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Latest News
19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
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8th Sep 2020 - 08:00
Potato company Aviko launches new delivery insight report
8th Sep 2020 - 08:00
Finalists confirmed for the Hospitality Lockdown Hero Awards
8th Sep 2020 - 08:00
Countdown begins to PSC Awards 2020 on Sep 15th
7th Sep 2020 - 11:56
Food industry encouraged to help tackle obesity crisis with voluntary calorie reduction
7th Sep 2020 - 11:37
Dorset school meals are back with focus still on local produce
7th Sep 2020 - 09:21
New cloud-based, menu management system offered free to caterers
7th Sep 2020 - 09:14
ISS UK gains community employment award for armed forces programme
4th Sep 2020 - 08:51
UK schools, universities and workplaces sign-up for Healthy Eating Week
4th Sep 2020 - 08:36
CUBO offers updated guidance to universities on accommodation
4th Sep 2020 - 08:34
Volunteers help charity hand out flasks of water to the homeless
4th Sep 2020 - 08:31
Report explores potential for UK food and drink industry recovery
4th Sep 2020 - 08:27
Fun Friday Food Facts, Vol. 34
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