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22nd Apr 2026 - 07:00
Chefs in Schools releases toolkit to help education caterers reduce food waste
22nd Apr 2026 - 07:00
The School Food People to host webinar on revised School Meal Standards
22nd Apr 2026 - 06:00
Elior UK becomes official partner of Scotland Women’s Rugby
22nd Apr 2026 - 06:00
ASSIST FM unveils programme for upcoming conference in Scotland
22nd Apr 2026 - 05:00
FEA names leadership team driving its NextGen initiative
22nd Apr 2026 - 05:00
British foodservice spend hits £71bn as experience-led demand increases
More News
5th Mar 2020 - 08:17
PSC Awards announces fourth shortlist of nominated finalists
5th Mar 2020 - 07:00
Workforce of over 50 ‘boomerangs’ looking to enter hospitality industry
5th Mar 2020 - 06:00
Research links fish oil supplements with lower heart disease risk
5th Mar 2020 - 05:00
Sodexo opens Crussh outlet at Army Headquarters in Andover
5th Mar 2020 - 05:00
Final chance to enter CUBO Awards 2020
4th Mar 2020 - 14:24
Six students reach Young Pastry Chef of the Year final
4th Mar 2020 - 09:39
Day three of shortlisted finalists for PSC Awards released
4th Mar 2020 - 08:37
Eat the Rainbow campaign increases school meal uptake
4th Mar 2020 - 08:28
Compass Group UK celebrates gold at Culinary Olympics
4th Mar 2020 - 07:00
Sodexo wins IFM contract with University of Greenwich
4th Mar 2020 - 06:00
World Obesity Day 2020 aims to end ‘cycle of shame’
4th Mar 2020 - 06:00
British Poultry Awards open for entry
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