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Latest News
View News Archive
20th Apr 2026 - 05:00
PINCH enters new chapter of growth with appointment of new chairman
20th Apr 2026 - 05:00
Compass Group achieves 65 accolades at International Salon Culinaire
17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
More News
20th Feb 2020 - 08:56
Michelin star chef to judge World Chelsea Bun Awards
20th Feb 2020 - 08:32
CESA changes name to FEA
20th Feb 2020 - 07:00
Elior claims Health & Vitality Honour for Fab4 programme
20th Feb 2020 - 06:00
West Yorkshire school trials meat-free menu
20th Feb 2020 - 05:00
Blackawton Primary School wins inaugural Peter Melchett Award
19th Feb 2020 - 09:16
Children’s food and nutrition conference announces LACA national chair as keynote speaker
19th Feb 2020 - 07:00
Mount Charles wins catering contract at Maynooth University
19th Feb 2020 - 06:00
PKL Group supports Food for Life Conference with launch of film
19th Feb 2020 - 06:00
Westminster Kingsway College student wins global chef competition medal
19th Feb 2020 - 05:00
Sodexo introduces braille menu at Queen’s Hospital Romford
18th Feb 2020 - 07:00
Precision Refrigeration donates fridge to The Feed Foundation
18th Feb 2020 - 06:00
Britvic announces sustainability-linked financing deal
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