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Latest News
19th Feb 2026 - 07:00
Foodbuy Group creates procurement division for education sector
19th Feb 2026 - 07:00
Apetito enters into university market with Loughborough collaboration
19th Feb 2026 - 06:00
Hospital Caterers Association to host webinar on British procurement
19th Feb 2026 - 06:00
Medina Foodservice to showcase latest trends at its Food Show
19th Feb 2026 - 05:00
NACC board sets strategic direction for 2026 and beyond
19th Feb 2026 - 05:00
Foodservice Equipment Association hosts first NextGen event
More News
3rd Dec 2019 - 09:08
JJ Foodservice appoints new head of communications
3rd Dec 2019 - 08:49
Consumers demand ethical and sustainable food, report says
2nd Dec 2019 - 10:22
Nisbets awarded four international certifications for responsible business
2nd Dec 2019 - 10:09
Springboard reveals cast for Snow White hospitality industry pantomime
2nd Dec 2019 - 09:18
SCOTY 2020 regional finals announced
2nd Dec 2019 - 07:00
Catering professionals getting just six hours sleep per night, suggests research
29th Nov 2019 - 08:31
Fun Friday Food Facts 2019 Vol. 42
29th Nov 2019 - 05:00
OAPA supplies ‘winter warmth’ kits to London’s homeless
29th Nov 2019 - 05:00
Half of consumers want more meat-free meals, says research
28th Nov 2019 - 10:26
Hobart’s Two-Level Washer wins FCSI Sustainable Catering Award
28th Nov 2019 - 08:00
Brakes wins a dozen awards at the Quality Food and Drink Awards
28th Nov 2019 - 05:00
Aramark and the University of Westminster crowned Green Kitchen Standard Champion
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