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Latest News
17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
22nd Jan 2020 - 07:00
Brits clueless about origins of food, according to new study
21st Jan 2020 - 12:05
Students help redesign children’s menu at a Shropshire hospital
21st Jan 2020 - 08:52
North West Young Chef of the Year begins search for kitchen stars
21st Jan 2020 - 07:00
LACA responds to Food for Life report
21st Jan 2020 - 07:00
One tenth of parents think chips are healthy vegetables, says research
21st Jan 2020 - 06:00
Catering professionals on brink of burnout, research reveals
20th Jan 2020 - 12:18
Food for Life publishes State of the Nation Report
20th Jan 2020 - 11:44
Springboard charity panto Snow White – last tickets available
20th Jan 2020 - 11:01
University catering teams join study in search of sustainable menus
20th Jan 2020 - 09:46
Price drops give foodservice operators opportunities in 2020, suggests Foodservice Price Index
20th Jan 2020 - 09:13
Craft Guild of Chefs reveals new age limit as it launches Graduate Awards 2020
20th Jan 2020 - 08:29
Hospitality Action starts workplace mental health programme
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