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Latest News
19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
14th Jun 2019 - 06:00
‘Meteoric’ rise of plant-based foods continues, finds latest TUCO Intelligence report
14th Jun 2019 - 06:00
Institute of Hospitality announces 2019 award winners
14th Jun 2019 - 06:00
Fun Friday Food Facts 2019 Vol. 21
14th Jun 2019 - 05:00
Nominations for The NACC Awards 2019 still open
14th Jun 2019 - 05:00
Want a free meal? Bring your own table says restaurant
14th Jun 2019 - 05:00
Blakemore Foodservice joins The Country Range Group
14th Jun 2019 - 05:00
Sodexo launches partnership with The Skills Network to raise mental health awareness
13th Jun 2019 - 08:54
Overweight four-year-olds face jump in risk of high blood pressure, warns study
13th Jun 2019 - 06:00
UCC coffee appoints new global account director
13th Jun 2019 - 06:00
Falcon appoints Simon Garrett as area sales manager for South West England
13th Jun 2019 - 05:00
Fry-up still Brits favourite breakfast, survey reveals
13th Jun 2019 - 05:00
Flexible system needed for post-16 qualifications, UKHospitality says
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