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Latest News
20th Feb 2026 - 07:00
Chefs in Schools delivers training to Blackpool’s education catering workforce
20th Feb 2026 - 07:00
York extends free school meals pilot to include breakfasts
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Compass Group unveils 10 Apprentice Chef of the Year finalists
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Consumers willing to pay more for recyclable packaging, study suggests
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UN’s recipe for healthy future: Eat less meat and cut food waste
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Chef Daniel Ashmore returns to Sheffield college to inspire students
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Dewberry Redpoint MD to speak at CEDA conference
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‘Significant’ inflation in cost of fish, says Foodservice Price Index
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Stansted airport launches sandwich 'tasting better at 35,000ft'
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