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Latest News
View News Archive
23rd Jan 2026 - 08:00
ASSIST FM Conference website goes live & unveils ‘Shaping Tomorrow Together’ theme
23rd Jan 2026 - 07:00
One week remaining to enter 2026 Public Sector Catering Awards
23rd Jan 2026 - 06:00
M&S report aiming to bridge fibre gap as only 4% of people eat enough
23rd Jan 2026 - 06:00
Restaurant Associates launches Steve Groves Culinary Academy
23rd Jan 2026 - 06:00
Fun Friday Food Facts: National Pie Day edition
23rd Jan 2026 - 05:00
London Food & Drink Festival to unite four trade shows
More News
18th May 2018 - 07:00
Willowbrook Foods celebrates decade of growth
18th May 2018 - 07:00
Tobacco Dock Food wins ‘Best Catering at a Venue’ at National Venue Awards
18th May 2018 - 07:00
Soil Association responds to DEFRA’s organic farming statistics
18th May 2018 - 07:00
FDF survey highlights increased demand for healthier food products
18th May 2018 - 07:00
Student finalists announced for British Poultry Awards cook-off
18th May 2018 - 07:00
Aramark Defence Services partners with Armed Forces charity
17th May 2018 - 12:27
FM companies Atalian and Servest complete full merger
17th May 2018 - 08:56
Catering company Elior reports 3.9% increase in H1 revenues
17th May 2018 - 08:47
Leeds dubbed ‘King of the Crunch’ as workers eat 480k bags of crisps a day!
17th May 2018 - 07:00
UK chef comes second in Aramark's 'European Chef’s Cup'
17th May 2018 - 07:00
Compass named Workplace and Catering Sandwich Retailer for second year
17th May 2018 - 07:00
Essential Cuisine acquired by European supplier
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