The new range is school-compliant, adheres to all school food guidelines and is packed to optimise serving efficiency in kitchens.
New research by Toluna found that 88% of consumers like gravy and a quarter of those surveyed (25%) enjoy it twice a week.
Made with 100% yellow peas, the NovoTex range has been developed to offer a clean label, gluten-free alternative to soya and wheat-based meat replacement products.
The breads are made using traditional methods, with the majority of each loaf being hand produced, including folding, moulding and bulking.
Joel Carr, development chef at Young’s Foodservice, said: “It is vital that caterers can offer allergen-safe food options to those that require it and a great way to simplify catering production ti
The new glazes include katsu curry, tex mex and tikka methi masala varieties.
Made in the UK using an ‘innovative combination’ of ingredients, including carrot, pumpkin and beetroot, Middleton Foods has developed its vegan burger mix without soy, wheat or e-numbers.
The new plant-based dishes include shepherd’s pie, made with beans and pulses, and topped with sweet potato mash, alongside a seasonal spring vegetable medley filled with carrot, green beans, cabba
The product is available via Délifrance in wholesalers from January, offering operators a high-quality vegan pastry to help maximise plant-based profits during Veganuary and beyond.
The soups are suitable for vegans and can be cooked to order from frozen or defrosted for a for a quick and convenient meal. The range consists of four varieties: