Food products
Central Foods
“Interest in meat alternatives continues apace,” says Gordon Lauder, managing director of frozen food distributor Central Foods, which will be exhibiting on Stand P47.
Donut Worry Be Happy starts new bites range
There are 6 flavours including Apricotty, Caramba, Crazelnut, Specullicious, Very Berry and White Chocolate.
Bridor expands range with mini filled croissants
Created to appeal to hospitality outlets looking to satisfy customers seeking indulgent moments, Bridor’s mini filled cro
Aviko raises standard of side dishes
With a holding time of 30-60 minutes, the new Quick Cook Gratin can be used in a range of menus, working across buffets, events and delivery, as well as eat-in.
Major launches gravy fortified with vitamin D
A government study has estimated that more than one in ten of adults in the UK are deficient in vitamin D, which is required to maintain healthy bones and muscles.
Pidy expands sablee range to include vegan base
According to Finder more than 7.2 million Brits follow a meat-free diet with 1.6 million of those identifying as vegan.
St Pierre gives caterers greater choice with new brioche bagels
Bagel sales are up 23% in the last two years and whilst the growth has slowed in more recent times it remains the biggest sub-category within morning goods- worth £144m according to Nielsen.
Horlicks creates Victoria sponge cake shake recipe
For operators that want to create a vegan version, simply swap out dairy products for plant-based products and Horlicks vegan instead of original.
To create this recipe:
University chef reveals Plant-Based Week recipe
Head of catering at the university, Caroline Wynn, said: “The recipe was perfected in the quieter summer months back in 2021 and launched it as part of the university’s ‘Meat-Free Monday’ campaign