Creed Foodservice will be showcasing the latest dish concept to be launched as part of its Kitchen ’72 school catering solution, developed with support of Phil Vickery MBE DL, former rugby internat
Frozen food distributor Central Foods will be showcasing its tasty, plant-based meat-swap options at this year’s LACA Main Event.
When it comes to feeding children, encouraging them to eat a nutritious, balanced diet early on is important, says Emily Butler, customer marketing manager for education at Bidfood.
The Comelle vegan ice cream mix is ‘deliciously smooth’, 100% plant-based and can also be used to create thick shakes.
The two new flavours mean the range of culinary glazes now comprises fifteen varieties; offering caterers a comprehensive choice of seasonings inspired by some of the world’s most popular cuisines.
The new soft-set dessert offering, aimed at the education sector, is available in three flavours including strawberry, chocolate and banana.
At Panificio Italiano, we are committed to the principle that exceptional bread is vital for a remarkable meal, particularly in the public catering sector. Our proficiency lies in producing a diverse selection of traditional Italian bread, including sourdough, ciabatta, focaccia, and more.
The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products.
They are a simple and easy way to add a fun texture and a pop of colour to any milkshake order, or even for decorating cakes, cupcakes, and other desserts.
Fit for a King – the ‘coronation quiche’ recipe has been created by Wilson Vale chef Inseok. Tart ingredients: 200g plain flour, 90g unsalted butter, pinch of salt and 55ml cold water.