Food products

She won the Unsung Hero accolade at the 2022 Public Sector Catering Awards.

Made in the UK, the fillet of fish is prepared from wild-caught Alaska Pollock and can be deep-fried or oven-baked straight from frozen.

This is a classic pie, but topping it off with mashed sweet potato gives it a fresh look, not to mention dodges using pastry.

Following successful launches of Beyond Meat’s beef and pork-style products, the plant-based pioneer is now expanding its UK foodservice portfolio with chicken-style products.  

Ideal for serving to primary schoolchildren, the KaterVeg! vegan sausage rolls are bite-sized and made from pea protein.

The new ice cream mix is made with milk and cream from Lakeland Dairies co-operative farms.

Joel Carr, development chef at Young’s Foodservice, says: “Schoolchildren are notoriously picky eaters, so ensuring they receive a healthy, balanced, and nutritional diet is sometimes challenging,

A proud partner of LACA, Quorn is ideally placed to help school caterers create on trend dishes that pupils will love, which also adhere to a wide range of compliance criteria, helping make menu pl

Live Kindly is a collective of small and medium-sized businesses on a mission to make plant-based eating the new normal. It’s Fry’s and Oumph!

Creed Foodservice will be showcasing the latest dish concept to be launched as part of its Kitchen ’72 school catering solution, developed with support of Phil Vickery MBE DL, former rugby internat