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20th Feb 2023
LACA chair Brad Pearce on the need for a 'fully-funded' school food offer
20th Feb 2023
Minette Batters wants a focus on procurement to increase use of British food
15th Feb 2023
Love British Food's Alexia Robinson says price and supply issues can be catalyst for change
7th Feb 2023
Public Sector Catering Alliance chair Matthew White urges industry to speak with one voice
30th Jan 2023
Philip Shelley says leadership, skills and strong teams are crucial in the NHS
23rd Jan 2023
Bidfood's Andy Kemp on the impact of climate change on food supply
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News
22nd May 2023
Public Sector Catering makes Plant-Based Week Webinar available online
17th May 2023
Green Cuisine videos added to Plant-Based Week webpage
16th May 2023
Plant-Based Week Case study: University of Winchester
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