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Comment/Opinion

Point of View: Neel Radia, NACC chair

Written by Edward Waddell
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2nd Jul 2018 - 07:00

It’s frustrating that, historically, the talent and contribution of care chefs have been overlooked in the wider industry.

 

Lessons of the street

Written by Edward Waddell
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15th May 2018 - 08:29

Why should caterers who handle feeding in workplaces, hospitals, schools, universities, prisons, military installations and travel hubs look to the retail sector for ideas?

 

Is al-desko dining ruining staff productivity?

Written by Edward Waddell
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24th Apr 2018 - 07:00

Research from healthcare group Bupa has found that up to 30% of Brits feel they are “too busy to take a proper lunch break” – a result of working in high-pressured environments that demands all of

PSMI Top 20

Written by Anonymous (not verified)
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11th Dec 2017 - 07:00

In its ninth year now, Cost Sector Catering’s annual Public Sector ‘Most Influential’ (PSMI) list of the top 20 movers and shakers again reflects the major concerns that

Universities: Catering for the future of higher education

Written by Anonymous (not verified)
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8th Dec 2017 - 12:02

If I had to pick one thing that is set to impact the future of higher education (HE) catering then it would have to be the intensifying influence of food trends, in particular global flavours and t

Is there a diabetes pay-off?

Written by Anonymous (not verified)
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13th Oct 2017 - 11:24

With an estimated 2.8 million people in the UK suffering type 2 diabetes plus around 200,000 new diagnoses each year, the NHS, working with Public Health England and Diabetes UK, launched the Diabe