Comment/Opinion
Consumer trends bakers need to be aware of this Christmas
Birds Bakery is a family run business, which was founded in 1919 by three brothers, supplying b
Tips on how employers can take care of hospitality worker's mental health
2020 has been one of the toughest years for the hospitality industry, not just financially but also the impact on the mental and physical wellbeing of workers.
School safety standards: How to teach our children about allergens
Kirstie Jones, environmental health officer at Navitas Safety, has urged school and education leaders to also protect children from other
Outsourced workers care too, says Medirest's Steve Cenci
As we move away from the initial peak of the coronavirus crisis, we have had an opportunity to look back at what our teams have achieved over the last few months.
Sophie Murray on elderly care and health in Japan
Government needs to improve nutrition of school meals says doctor
According to research just 1% of packed lunches meet the nutritional standards and Covid-19 closing schools has increased the number of children experiencing holiday hunger.
Top tips for reducing meat
ProVeg UK executive director Philip Mansbridge says: “Never has the public sector made a commitment of this magnitude - good for the planet and good for people.
TV watershed for junk food adverts is ‘missing ingredient’ in obesity fight
The inclusion of world leading restrictions on junk food advertising is a real game changer.
Pandemic could cause next biggest food scandal, warns supply chain expert
Kimberley says: “As the supply chain continues to be affected by the pandemic, there are growing concerns across the global food and beverage industry that vigilance against the varied types of foo