The National Living Wage – what does it mean for hospitality?
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14th Jul 2015 - 23:00
The National Living Wage – what does it mean for hospitality?
Comment/Opinion
Securing meal uptake support
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29th May 2015 - 07:24
The beating heart of the School Food Plan is the drive to get more children eating healthy school meals.
Insight from Carlos Machado, founder of Backup Coffee
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28th May 2015 - 14:25
What have been the challenges and main drivers for Backup Coffee?
Mid-morning milk
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27th Apr 2015 - 07:24
Organised by Cool Milk as part of the company’s campaign to promote the new legislation that came into effect this year as part of the School Food Plan, a London school welcomed a celebrity guest a
Insight...with Steve Penk, managing director, Melitta
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2nd Apr 2015 - 11:29
After acquiring MSS UK in April 2012, Melitta Professional Coffee Solutions have spent the last three years restructuring the business in the UK.
Steady growth in food to go
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27th Feb 2015 - 12:50
Lunch can be anything from a snack or a quick sandwich at your desk to a sit-down meal in a pub or a restaurant.
Better hospital food
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9th Jan 2015 - 10:33
We’ve all seen the photos of unappetising meals snapped at patient bedsides that typically appear across the media whenever a story on hospital food hits the headlines.
This is the right way to go
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20th Feb 2014 - 14:16
For various reasons, the standard and quality of lunches provided to children of primary-school age has been declining for many years now. Whether willingly or not, policy makers, and to some extent the teaching and catering professions, have effectively turned a blind eye to this.
There are those who would argue that a blanket approach to providing all Key Stage (KS) 1 children with a free lunch is a retrograde step and a total waste of national resources, or that this approach should be limited to low-income families.
Success at The Hut
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20th Feb 2014 - 13:42
What is your recruitment strategy at Pizza Hut?
Patient recovery
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2nd Jan 2014 - 15:08
Plans by the government to set up a Hospital Food Standards Panel to review the quality of food for patients and then report back by autumn 2014 sound like the answer to a long-expressed demand for action in this area. It will be led by Age UK’s chairman Dianne Jeffrey and has the support of Health Minister Dr Dan Poulter MP.
The panel’s findings will be used as the basis for new government and NHS England guidance and regulations.