As MPs and peers grappled with the intractable issue of managing Brexit amid chaotic scenes and confidence votes in parliament, Cost Sector Catering assembled public sector catering’s most
But with National Obesity Awareness Week (January 14-20) now upon us, this is a timely reminder that although there are caterers making real food for kids a priority, there is still work to be done
As technology continues to infiltrate into our lives - making everything quicker and more convenient – some celebrate its advances while others are concerned about its growing presence in the workp
The possibility of the UK leaving the EU without a trade deal is still therefore present, and would create chaos.
So, what's next for the coffee trend? How much can really be done with the drink?
International Youth Day is an annual initiative run by the United Nations (UN), which celebrates the role young preople play as partners in change, and to raise awareness of the opportunities and c
“Becoming and remaining sustainable is one of the biggest challenges that the catering sector faces today,” Brown said.
I have just taken up a role spearheading a new campaign that encourages former athletes to move into corporate business, where they can use their sporting experiences and knowledge to change the pr
Armed with her exclusive invite, Katie Imms from Cost Sector Catering made her way to The Taste Lab (London) earlier this month, where she was met with a sumptuous spread of freshly-made, still war
It’s frustrating that, historically, the talent and contribution of care chefs have been overlooked in the wider industry.