“Becoming and remaining sustainable is one of the biggest challenges that the catering sector faces today,” Brown said.
I have just taken up a role spearheading a new campaign that encourages former athletes to move into corporate business, where they can use their sporting experiences and knowledge to change the pr
Armed with her exclusive invite, Katie Imms from Cost Sector Catering made her way to The Taste Lab (London) earlier this month, where she was met with a sumptuous spread of freshly-made, still war
It’s frustrating that, historically, the talent and contribution of care chefs have been overlooked in the wider industry.
Why should caterers who handle feeding in workplaces, hospitals, schools, universities, prisons, military installations and travel hubs look to the retail sector for ideas?
Research from healthcare group Bupa has found that up to 30% of Brits feel they are “too busy to take a proper lunch break” – a result of working in high-pressured environments that demands all of
It all began in February 1993, when the first issue of Cost Sector Catering landed on the desks of the leaders, directors and managers working in ‘staff, welfare and institutional catering’.
Bridging the age gap
In its ninth year now, Cost Sector Catering’s annual Public Sector ‘Most Influential’ (PSMI) list of the top 20 movers and shakers again reflects the major concerns that
If I had to pick one thing that is set to impact the future of higher education (HE) catering then it would have to be the intensifying influence of food trends, in particular global flavours and t