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Comment/Opinion

You can’t ignore the signs, says workplace equipment supplier Slingsby

Written by PSC Team
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4th Apr 2013 - 11:17
The changes will see ISO 7010, which promotes the use of internationally recognised symbols on safety signs, become EN 7010 and the change means the standard could become written into both UK and EU law as opposed to simply being a recommendation.

You can’t ignore the signs, says workplace equipment supplier Slingsby

Written by PSC Team
|
4th Apr 2013 - 11:15
The changes will see ISO 7010, which promotes the use of internationally recognised symbols on safety signs, become EN 7010 and the change means the standard could become written into both UK and EU law as opposed to simply being a recommendation.

NACC responds to new chief inspector of Social Care being appointed

Written by PSC Team
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28th Mar 2013 - 10:42
The NACC (National Association of Care Catering) welcomes the news that a new, strong, independent Chief Inspector of Social Care will be appointed to protect the elderly and other vulnerable people in care homes. The Government confirmed the move as part of its official response to the Francis report, which looked into the failings at Mid Staffordshire Hospital.  

Invest in an apprentice

Written by PSC Team
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14th Mar 2013 - 13:58

Education and training plays a vital role in fuelling the success and growth of the UK hospitality and catering industry.

Clean and green is the future

Written by PSC Team
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14th Mar 2013 - 12:46

The cleaning market in the UK is huge; the Cleaning Support Services Association (CSSA) estimates it is worth a little under £10 billion, employing around 900,000 people.

Buying responsibly: Green10 simplifies a complex challenge

Written by PSC Team
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8th Mar 2013 - 14:32

Many foodservice providers have struggled with the responsible buying/green agenda for a while now, but clients and customers are getting tired of hollow words and unsubstantiated promises: they wa

Why sandwiches are firm favourites on school menus

Written by PSC Team
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6th Mar 2013 - 10:05
With the right combination of good quality bread and lean fillings, often with a salad accompaniment, the humble sandwich is a ready-made all round winner for taste, convenience and nutrition. A healthy serving offers a good balance of nutrients including carbohydrates and proteins, a choice of bread or rolls of brown or wholemeal adds to the variety.

From farm to cup

Written by PSC Team
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28th Feb 2013 - 08:03
With the Earth’s resources rapidly depleting, combined with an ever-increasing consumer demand to know where and how our food is sourced, dialogue between consumers, businesses and farms has never been more important. By offering a sustainable option on the beverage menu – be it coffee, tea or hot chocolate – baristas can not only address their own social responsibilities, learning about how, where and why sustainable farming is important, but also take this to their customers.