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16th Feb 2026

Does communal dining lead to better health outcomes?

12th Feb 2026

Cost-Saving Tips: Smart kitchen strategies to save money

10th Feb 2026

TUCO Winter Conference focuses on resilience & innovation

9th Feb 2026

From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey

9th Feb 2026

Compass Group claims attracting & nurturing talent is key to success

3rd Feb 2026

Nitrogen Climate Smart Project hosts 'From Soya to Sustainability' Conference

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23rd Mar 2023

Foodsteps report suggests 11 low carbon swaps for caterers

Cateirng team at Stepping Hill Hospital, Stockport

15th Mar 2023

Stepping Hill Hospital: What an NHS exemplar hospital site looks like

Public Sector Catering Alliance Roundtable Discussion

13th Mar 2023

Industry leaders speak out at Public Sector Catering round table debate

Oliver Chapman, chief executive of supply chain specialists OCI

9th Mar 2023

UK food crisis will get worse unless supply chain gets more care

Carer with resident in care home

6th Mar 2023

Nellsar encourages people to enter career in care catering sector

Chef cooking

2nd Mar 2023

Hotel Restaurant & Catering and Salon Culinaire returns to ExCeL

Selection of fruit and vegetable

28th Feb 2023

Behind the British fruit & veg mystery

24th Feb 2023

Bidfresh reveals top fresh food trends set to dominate hospitality in 2023

16th Feb 2023

Midlife obesity linked with heightened frailty risk in older age say researchers