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19th Dec 2025
Just Eat for Business unveils 2025's top lunchtime trends for UK employees
18th Dec 2025
Why hospital catering teams should be supporting British food & farming
16th Dec 2025
Q & A with David Fradgley on Gen Z food trends in military
12th Dec 2025
NHS Supply Chain: Food rolls out safer hospital sandwiches
10th Dec 2025
Q & A with 2025 Care Chef of the Year winner Ilona Tomza
8th Dec 2025
FEA Conference highlights key themes of AI & business agility
More In depth
13th Dec 2022
WRAP reveals how to reduce food waste this Christmas
12th Dec 2022
Two UK universities embrace Menus of Change
8th Dec 2022
Creed Foodservice says demand for street food has increased since pandemic
6th Dec 2022
The four Cs to help avoid campylobacter food poisoning
5th Dec 2022
Older workers can fill hospitality staff shortages
1st Dec 2022
Allmanhall makes food trends 2023 predictions
29th Nov 2022
Seminar addresses public sector procurement in Scotland
25th Nov 2022
MD of Evolve 4 discusses how to cut mealtime costs
24th Nov 2022
PSC unveils top pointers to get your award nomination noticed
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