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17th Sep 2025
New EASAC report examines potential of meat alternatives to solve challenges
15th Sep 2025
LACA Main Event pushes for fairer school meals funding
11th Sep 2025
Contrasting & comparing England and Scotland’s two food plans
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
More In depth
6th Jul 2021
Alexia Robinson shares ideas for British Food Fortnight
30th Jun 2021
Discover the UK bakery trends for 2021 and beyond
18th Jun 2021
UKHospitality unveils 12-point plan to tackle sector staffing crisis
16th Jun 2021
Eight tips for combating loneliness in the workplace
14th Jun 2021
UK to explore global food security at Expo 2020 Dubai
7th Jun 2021
New research reveals the future of food service
1st Jun 2021
Assistant professor shares tips to improve and support mood
1st Jun 2021
Nestlé Professional releases top tips as industry re-opens indoors
26th May 2021
60-Second Interview with Molly Shaher at PACE
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