In depth | Public Sector Catering

Latest In depth

View In depth Archive

30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

23rd Jun 2025

Upgrading your kitchen ahead of the free school meals expansion

Stephanie Spratt, founder and chief executive Olive Dining

19th Jun 2025

Is free school meals expansion a challenge for education caterers?

13th Jun 2025

Love British Food leads way on local sourcing

11th Jun 2025

Survey highlights UK public demand for food system improvement

More In depth

17th May 2021

60 Second Interview with Paul O'Dowd | Plant-Based Week

14th May 2021

Forward Food Case Study: University of St. Andrews

14th May 2021

60-Second Interview with Michal Seal | Plant-Based Week

13th May 2021

Forward Food Case Study: University of Winchester

Kate Nicholls, chief executive of trade body UKHospitality

12th May 2021

UKHospitality reacts to Queen’s Speech

10th May 2021

Food safety expert urges hospitality to stop food waste

6th May 2021

60-Second Interview with David Mulcahy | Plant-Based Week

5th May 2021

60-Second Interview with Elbha Purcell | Plant-Based Week

Dr Jonas Nilsen, founder of vaccination specialists Practio

4th May 2021

Rapid testing in hospitality venues ‘key’ to preventing infections soaring says doctor