In depth | Public Sector Catering

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3rd Feb 2026

Nitrogen Climate Smart Project hosts 'From Soya to Sustainability' Conference

30th Jan 2026

Schools urged to tackle ‘beige diet’ as expert warns routine shapes eating habits

28th Jan 2026

Nutritionist warns against ultra-processed foods you thought were harmless

26th Jan 2026

Love British Food highlights importance of taking care of local businesses

22nd Jan 2026

A View from the US: How to upskill your school catering staff

20th Jan 2026

Food Foundation report finds healthy eating aims being ‘undermined’

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8th Nov 2021

How public sector caterers can boost their sustainability measures

4th Nov 2021

ShelfNow unveils top food & drink trends ahead of holiday season

2nd Nov 2021

Bennett Hay finds coffee breaks beneficial for businesses and company culture

29th Oct 2021

Creed launches Festive Range to make 2021 ‘a Christmas to remember'

26th Oct 2021

ShelfNow reveals top vegetarian and vegan trends

22nd Oct 2021

Kale Yeah! launches catering accreditation scheme to help catering venues ‘go green’

21st Oct 2021

Merlin Entertainments signals commitment to circular economy with Ramco partnership renewal

20th Oct 2021

NFU deputy president Stuart Roberts on farming and the public sector

15th Oct 2021

University of Reading plays ‘leading role’ in changing higher education catering