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21st Oct 2025
Veg Power CEO explains how they’re binging beans to life in schools
17th Oct 2025
Bidfood highlights food & drink trends set to dominate menus in 2026
16th Oct 2025
Levy CEO highlights importance of people & partnerships to industry’s success
15th Oct 2025
Hot Beverages: How hot drinks help with upselling
9th Oct 2025
Local sourcing: How buying British produce can save school caterers money
7th Oct 2025
How public sector catering industry has adapted to Natasha’s Law – 4 years on
More In depth
2nd Aug 2021
Q&A session with head of prison catering for England and Wales
30th Jul 2021
Kerry Taste & Nutrition reveals summer beverage market trends
26th Jul 2021
Mitie managing director of communities pays tribute to frontline staff
14th Jul 2021
Meatless Farm chef discusses importance of sustainable school food
6th Jul 2021
Alexia Robinson shares ideas for British Food Fortnight
30th Jun 2021
Discover the UK bakery trends for 2021 and beyond
18th Jun 2021
UKHospitality unveils 12-point plan to tackle sector staffing crisis
16th Jun 2021
Eight tips for combating loneliness in the workplace
14th Jun 2021
UK to explore global food security at Expo 2020 Dubai
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