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10th Jul 2025

Public Sector Catering explores the ‘alternative protein’ revolution

8th Jul 2025

Plant-based fish can help save ocean life says new ProVeg report

The Wasabi Company explores idea of kokumi being 6th taste

4th Jul 2025

The Wasabi Company explores idea of kokumi being 6th taste

2nd Jul 2025

Food manufacturers increasingly using ‘upcycled’ ingredients

30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

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Nottingham based chocolatier teams up with Colombian growers to make innovative chocola

9th Jul 2019

Nottingham based chocolatier teams up with Colombian growers to make 'innovative' chocolate

Catherine Gannon, founder, Gannons Solicitors

5th Jul 2019

How to secure investment as a contract caterer

Tritordeum, a sustainable ingredient that is making headway in Europe

1st Jul 2019

Tritordeum, a sustainable ingredient that is making headway in Europe

pork chopsPiggy playtime reduces likelihood of people eating pork

25th Jun 2019

'Piggy playtime' reduces likelihood of people eating pork, research finds

20th Jun 2019

What did trade associations ever do for us?

17th Jun 2019

Fresh vs Frozen: The big debate

12th Jun 2019

Talking to other caterers and learning from them – whether within teams or among different ones – has undoubted benefits

12th Jun 2019

How smart technology can provide restaurants with safe eating environments

Nick Hucker chief executive Preoday

31st May 2019

Wellness in the workplace; the role corporate caterers have to play