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13th Mar 2026

Case study: Sodexo transforms Colchester Hospital’s restaurant

12th Mar 2026

“Food in healthcare isn’t about being cheap – it’s about value,” says NHS food leader

12th Mar 2026

How to make diversity work in contract catering industry

Denise Bean, national head of catering food, physical activity and wellbeing with HMPPS

11th Mar 2026

Inside story on newly launched Food in Prisons Policy framework

9th Mar 2026

Cost-Saving Tips: smart strategies in public sector kitchens

3rd Mar 2026

Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry

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Dr Michael Barnish, head of genetics and nutrition at REVIV

5th Aug 2020

Government needs to improve nutrition of school meals says doctor

3rd Aug 2020

Top tips for reducing meat

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28th Jul 2020

TV watershed for junk food adverts is ‘missing ingredient’ in obesity fight

22nd Jul 2020

Research finds high protein, veg-based diets linked to lower risk of early death

16th Jul 2020

Pandemic could cause next biggest food scandal, warns supply chain expert

15th Jul 2020

Dietary guidelines around world not compatible with health and sustainability goals, study suggests

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9th Jul 2020

The hospital caterers staying in touch through blogs

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2nd Jul 2020

How lockdown presented an opportunity to deliver healthy meals for the elderly

igd foodservice eating in dining out

24th Jun 2020

Research looks at what Covid-19 is doing to foodservice