Business & Industry

Prue Leith, food critic and writer presented the awards, saying: “The Catering Mark Awards are the real deal.

The combined business will form a team of 4,500 providing services to over 400 operations across the UK.

Organic revenue growth in the six months was strong at 5.7% with underlying revenue at £9.1 billion.

The Desserts through the Decades guide delivers eight costed recipes inspired by the nation’s favourite desserts, alongside a selection of vintage Premier Foods adverts.

Jeffrey, who was made a CBE in 2011 for her work, has long-standing links with the health and social care sectors having been chairman of High Peak & Dales Primary Care NHS Trust, the NHS Confe

Six existing employees and four graduates have been selected from more than 160 applicants to embark on a two-year programme that will prepare them for taking on a management role in the company.

The new and retained contracts are with several organisations including RBLI, Stryker, Arcadia, Portsmouth Grammar School, Kimbolton School, the RSPCA and the University of Law, vary in length up t

The Continuing Professional Development (CPD) accredited SRA Training programme is suitable for all staff, front and back of house, and aims to help restaurants, cafés and universities source more

Having previously been group operations director for the UK with Centerplate since 2010, Stephen joins with 16 years experience in the catering services sector including the role of site director a

Olive Catering, the only contract caterer to sign the letter, has criticised the “bureaucratic nightmare” of the new allergen regulations that came into force in December.