Leigh has worked in the food and drink industry for well over a decade, having previously worked as head chef at Baxter’s Food Group.
In 2014, the Total Allowable Catch (TAC) quota of CWP dropped substantially and has been reduced by a further 14% for 2015; however, Royal Greenland has adapted its business to continue growth.
The focus of Laura’s position will be on developing strategies and driving event business in the UK.
By completing the SRA’s Supplier Approval Assessment, companies are able to highlight their sustainability credentials as a point of difference when competing for businesses.
Terence McMaw, regional marketing controller at Bidvest 3663 said: “We were delighted to support this event, which has become a major part of the partnership we have with Sunderland AFC.
The caterer will provide staff and visitor catering and hospitality for three additional facilities all outside of the London area - one for SSCL in Newport and two for Sanofi, taking its total man
Innovate will deliver their range of food and beverages and manage the overall daily catering function for its 400+ employees and guests.
Thomas Ridley Foodservice will fully integrate this business into their one-stop-shop foodservice operation and build on Elveden’s and Tastes of Anglia’s regional distribution network.
The research carried out by the EEF scheme studied the sector’s use of lighting, heating, hot water and other key areas of energy consumption.
It finds that following 2009’s economic downturn and a fall in unemployment, signs of recovery are evident as numbers of schoolchildren increase as well as the rise in elderly requiring support, wh