The chicken concept has been introduced at 250 business and industry, and higher education sites across the country and the caterer has reported an on-site sales increase of 30% in the first month.
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.
The event saw 691 people enjoy a cream tea party, beating the previous world record of 537, which was set in Australia.
The list, printed in the Sunday Times and compiled by Fast Track, ranks Britain’s private mid-market growth companies by sales.
Prue Leith, food critic and writer presented the awards, saying: “The Catering Mark Awards are the real deal.
The combined business will form a team of 4,500 providing services to over 400 operations across the UK.
Organic revenue growth in the six months was strong at 5.7% with underlying revenue at £9.1 billion.
The Desserts through the Decades guide delivers eight costed recipes inspired by the nation’s favourite desserts, alongside a selection of vintage Premier Foods adverts.
Jeffrey, who was made a CBE in 2011 for her work, has long-standing links with the health and social care sectors having been chairman of High Peak & Dales Primary Care NHS Trust, the NHS Confe
Six existing employees and four graduates have been selected from more than 160 applicants to embark on a two-year programme that will prepare them for taking on a management role in the company.