Produced in collaboration with the charity Sustain and the Sustainable Food Cities Network, the four alternative models showcase positive approaches to sustaining services in an economic climate th
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Operating from 21 locations across South England, Apetito will deliver over 3,000 meals on Christmas Day, visiting the homes of the most vulnerable in society to ensure they have a nutritious meal
The Care UK Chef of the Year, said: “I’m thrilled to have won Care UK’s Chef of the Year competition. The level of skill and creativity from the other chefs was really high.
Steve Cenci, managing director of healthcare at Compass Group UK & Ireland, said: “I am so glad we were able to give something back to the wonderful members of the Worthing Town Cryers who have
The new Welsh NACC chair, said: “My job is to work with the chefs, suppliers and estate managers in the region to raise the bar yet again with regards to nutrition and hydration, while ensuring Wal
The research, which comes as Meals on Wheels Week gets underway, reveals just 48% of authorities provide a service compared with 66% only two years ago.
Five members of the organisation conquered the skies and leapts 10,000 ft from an aeroplane to raise over £6,000 for The Food Chain and Alzheimer’s Society.
This year, Vitamin D Day will take place on 2nd November and the supplier has launched a new recipe booklet containing 12 dishes using Millac Gold Double with added vitamin D.
Neel Radia, national chair, NACC said: “Congratulations to all our winners.