It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine.
The move will see the academy join 66 other school shareholders and Plymouth City Council as joint owners in the local authority trading cooperative; a set up providing access to nutritious meals d
Students have been visiting Castle Court in Annfield Plain (County Durham) to serve freshly made sandwiches and heated soup.
Delegates at the Stratford Manor Hotel heard Natalie Perera, head of research at the Education Policy Institute, present the key findings, followed by Lee Pedar of Oakhill Communications, LACA’s po
Matthew White, TUCO chair says: “It’s unbelievable to think its 25 years of TUCO Competitions. So much has changed since it started.
This follows the School of Hospitality and Tourism Management at the university achieving a top-five ranking and five stars in the most recent QS World University Rankings.
The report unveiled new evidence surrounding childhood and adult obesity as well as further measures to combat the problem, including a challenge to the food industry to reduce calories in products
The package of measures includes:
* New evidence highlighting overweight or obese boys and girls consume up to 500 and 290 calories too many each day respectively
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced.
HCL chef David Gower gave out a canapé breakfast selection of a spiced apple toddy, a natural yogurt, super food granola and a breakfast brioche with date and cinnamon butter.