Titled ‘Corporate Social Responsibility at Elior UK, it claims that it ‘proves’ the company’s commitment to social good through its adoption of Elior Group’s ‘Positive Foodprint Plan’’.
Based on the theme ‘Forks in the road’, a variety of speakers discussed the impact it will have on foodservice and the hospitality industry.
LACA, the school meals organisation, has immediately announced its support for the decision.
Three finals have taken place so far: East of England, South East and London.
Since their partnership began in 2016, waste coffee grounds have been collected from various Elior sites across the country.
Lead Association for Catering in Education (LACA) chair Michael Hales told members that the organisation will be concentrating its fire power on campaigning to expand the scope of universal infant
With the help of Quorn Superheroes, Hope and Max, the children and staff from Crocketts Community School in Sandwell, West Midlands, enjoyed hands-on activities, including cookery demonstrations, t
Released to celebrate Roast Dinner Day today (14 November), it revealed that Edinburgh City Council’s schools spent almost £220,000 on scotch beef PGI, scotch lamb PGI and specially slected pork in
The league table charts the progress made by London’s 33 boroughs in making London’s food system healthier and more sustainable, Greenwich won the award through its work helping residents to eat he
The website’s new designs will make it easier to navigate through the services and view what is available.