The education catering company will run services across the school, providing students with a range of nutritional and healthy choices, including a grab & go selection and the ‘global adventure
The programme includes speakers such as Myles Bremner, director of education at the Jamie Oliver Food Foundation, who will give a case study on the food education learning landscape.
Sue’s work for LACA came in addition to her day job as head of service for Somerset Catering Services, the county school meals provider.
The LACA chair made the comments following a report on the Daily Mail that exposed some of the lunches children are sent to school with by a headteacher in Kent.
The 10–year-old, who goes to Longton’s St Gregory’s Catholic Academy, won the title after beating off competition from 29 children from 20 primary schools across Stoke-on-Trent.
The study, published in the British Food Journal, is based on interviews with a small sample of nine to 11 year olds attending an after school club in the West Midlands area.
Solutions are being sought by the Welsh Government that reduce the levels of salt, sugar and saturated fats, as well as improve the nutritional value of food and drink for children.
The investigation was carried out by The One Show through the use of Freedom of Information (FOI) requests.
Library staff will be joining CATERed on its Big Summer Food Tour at locations across Plymouth to promote the benefits of library membership and run activities including storytimes and crafts.
The issue known as holiday hunger affects families who rely on free school meals during term time and find the school holidays a challenging time to feed their children.