Foxholes Restaurant at Runshaw College, The Atrium at University College Birmingham and The Brasserie at Milton Keynes College have been named as the three shortlisted finalists.
Alison Gilbert, human resources director at CH&Co Group, said: “Only by ensuring employees at all stages of their career are engaged, motivated and feel valued through access to the latest, rel
The Yorkshire based company will make a donation to the Trust’s running and operation costs, as well as the training programmes it delivers for all sales from a special Russums collection.
Her one pot recipe, Gnocchi, Bac & Cheese, a twist on Mac n’ Cheese, stood out from the crowd and won over the judges at the final cook off at Eckington Manor, Worcestershire, on May 26th, wher
The study also found that 56% believe portions are too big and the same amount of people are unhappy with the way food waste is collected.
Scheduled for Wednesday 2nd November, a number of MPs and Peers will be invited to sample a selection of dishes that feature on school meals menus across the country.
Julie Beeson from Surrey Commercial Services, Karen Clark from Cambridgeshire Catering Services, David Gower from Hertfordshire Catering Limited, Rose Khan from London Borough of Barking and Dagenh
Willis said: “Independent Catering has a strong ethos and a genuine passion for delivering fantastic food and service to its customers and clients.
Managing director, Nelson Williams, said: “We’re pleased to be working with some truly excellent schools who share our vision when it comes to food and the health and wellbeing of young people.
The contract started on the 1st of April and includes service provision across all three campuses in Derry-Londonderry, Limavady, and Strabane.