The chairman has created a new schools’ programme called Fun :) Healthy Chinese Cuisine Ambassadors, in response to the new GCSE for Food Preparation & Nutrition now being taught in schools.
The programme gives children and families the skills to cook from scratch and has reached more than three million people with healthy cooking skills since its launch.
Andrew Wilson said: “We are absolutely thrilled, surprised and honoured to be included in such great company.
The party’s manifesto reads: “As part of our proposals we will fund a breakfast club in every primary school in Scotland.
The Food Made Good sustainability rating assesses restaurants and cafés like The Granary across everything they do, including its social and environmental sustainability too not just on the source
This year’s campaign focuses on building children’s knowledge about healthy eating and wellbeing, and on making positive changes in behaviour and attitudes towards food, cooking and exercise.
The Plymouth based catering company won the award for its Ed’s Big Summer Food Tour, the campaign to help children who need meals during school holidays.
This most recent investment will enable the business to further develop its infrastructure, including sales resource, to allow for the considerable growth forecast over the next 12 months.
The chef is currently leading a campaign from the School Food Matters charity, Schools to Market to educate children better on where food comes from.
Across 20 items audited, café items were an average £1.83 across higher education establishments compared to the high street average of £2.03 - an average of 10% higher.