Pupils Maddie Thorpe, Rebecca Lucas and Daisy Ritchie, supported by school caterer Alison Leaver, baked profiteroles using locally sourced eggs and strawberries in its recipe to adhere to the pro
The Foodservice Student Catering Challenge invites students to design two dishes for a casual dining menu using the Dolmio and Uncle Ben’s foodservice products.
At the event last night (July 7th) North Ayrshire Council took home two awards and LACA chair Peter McGrath honoured Gabrielle Higham with the LACA Chair’s Award.
The site features recipes that use Soil Association approved products and meal ideas from Kerrymaid brand ambassador Jeanette Orrey who is a school meals policy advisors to the Soil Association a
The 12 students decided to place a Wrights pie into a capsule they created from polystyrene - to then later send up to the sky with a little help from a single balloon.
The store will be completely refitted and fresh, chilled and healthy options will be introduced at a kitchen, deli and salad bar.
The healthcare, education and leisure caterer has reorganised its Leeds operation, which has doubled the warehouse capacity.
These figures peaked at 18% in 2013 for primary schools, but has declined steeply every year since.
White, currently director of catering, hotel & conference services at The University of Reading, has been a director of TUCO for three years and held the role of vice chair for the past two y
The paper states the government should consider the introduction of a a holistic, non-mandatory packed lunch standards framework as part of the ‘whole school approach’ to food in schools and to h