Musgrove Park Hospital caterers for up to 600 patients a day and works closely with dieticians to ensure that patients are getting the right food to meet their dietary needs or preferences.
The HCA Awards recognise the commitment and contribution of the association’s members.
The remarks by Lord Hunt came when he spoke in the House of Lords in support of an amendment to the Health & Care Bill.
The hospital sector in the UK serves around 800m meals a year to patients, staff and visitors across nearly 180 acute trusts and health boards. The ACC Liverpool will be a great place for suppliers
There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes.
Steamplicity uses a unique steam system that cooks fresh and raw ingredients in under five minutes, meaning that nutritional value is maximised alongside offering mealtime flexibility and consisten
The contract is worth £92.5m over five years, with the opportunity to extend for up to 15 years at five-year intervals.
A Fellowship is the BDA’s highest honour and is given in recognition of over ten years of ‘committed and inspirational service’.
British Food Fortnight celebrates the best of British cuisine across the public sector in schools, hospitals, care homes and universities.
The assembled panel included Philip Shelley (chair of the NHS Hospital Food Review), Naomi Campbell RGN (Hydration Care Nurse Consultant), Tim Radcliffe (facilities manager at East Lancashire Hospi