With over twenty five years in the food industry Victoria has been involved in catering management, consultancy, sales and training, national key accounts, food safety and nutrition training.
The annual event took place on Friday 17 May in the department of catering studies at Bournemouth and Poole College, where a ‘record’ number of more than 80 competitors took park.
The announcement follows last year’s franchise deal between healthy food and juice chain, Crussh, and Sodexo which will see Crussh open outlets across all of the Sodexo business from workplace cate
The provider will be building on its previous 10-year contract with Birmingham Children’s Hospital, with the addition of the Parkview Clinic, a Child and Adolescent Mental Health Service (CAMHS) in
This pioneering food waste pledge is the first of its kind and has been inspired by the United Nation’s Sustainable Development Goal 12, focusing on responsible consumption and production, which ai
The figure in 2016-17 was 617,000, with NHS Digital advising that ‘some, though not all, of this increase may be due to hospitals being more likely to record obesity as a secondary diagnosis than t
The group was reacting to news that the Food Standards Agency has recommended this action.
For the second year running, five finalists will be battling it out for the chance to win £1,000 worth of vouchers for their care home as well as a £250 John Lewis voucher.
Stewart McKenzie has stepped down after two years in post as chair, during which time Smith was vice chair.
The annual ceremony took place during the President’s dinner, at the HCA National Leadership and Development Forum, held at Celtic manor in Newport.