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Healthcare

Cutting edge

Written by PSC Team
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13th May 2009 - 00:00
Convert2Green collects the waste oil from Cornish public sector buildings and processes it into a range of high quality bio-fuel, which is then used to drive a micro generator at the unit. This initia

Double celebration for NHS catering service

Written by PSC Team
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11th May 2009 - 00:00
Lifespan is the catering arm of the Anglia Support Partnership (an NHS support services organisation), with a 50 plus strong team based at the Ida Darwin site in Fulbourn, Cambridge.

Malnutrition plan has little impact, says HSJ

Written by PSC Team
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7th May 2009 - 00:00
Out of the 400 managers and health workers who responded to the survey, nearly a quarter said the Department of Health's nutrition action plan, launched in October 2007, had improved care "not much" o

Medirest steams ahead

Written by PSC Team
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6th May 2009 - 00:00
The caterer has signed an agreement to operate additional retail outlets throughout the teaching hospitals, worth up to £2m per year in revenue.

Hospital vending rules slammed

Written by PSC Team
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26th Mar 2009 - 00:00
The new regulations, introduced by Health Ministers, are said to be so restrictive that the Welsh Assembly Government is being urged to rethink its whole approach to vending by a coalition of leading

New chief executive for Sodexo UK and Ireland

Written by PSC Team
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18th Mar 2009 - 00:00
Aidan, currently the company's finance director, will replace Yann Coleou who will relinquish his position to focus exclusively on the integration of the recently acquired Radhakrishna Hospitality Ser

Cost Sector Catering Awards 2009: List of Nominees

Written by PSC Team
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10th Mar 2009 - 00:00
This year's sponsors include: Apetito Brakes Cadbury UK Coca Cola Enterprises Ltd Convotherm Dr Oetker Food-Service Iwave Automated Foodservice Solutions Electrolux Professional Fretwell-Downing Hospi

Contractors serve 1.62bn meals a year

Written by PSC Team
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3rd Mar 2009 - 00:00
The data come from the 2009 British Hospitality Association's annual Food & Service Management (FSM) Survey, which was launched today.