Healthcare

The accolade was given in recognition of the healthy food choices Sodexo are offering staff and patients at the hospital.

The Sodexo team worked closely with the hospital to develop an environmental management system that allows them to monitor and manage the impact Sodexo has on the environment - and succeeded in their

The Westminster Food & Nutrition Forum and Westminster Education Forum Keynote Seminar, The future of school food –finance, fairness and procurement, will feature industry speakers that include

The on-site services provider has achieved ISO 9001 (2008) accreditation for its food services and has for the first time achieved accreditation for both FM and healthcare support services on one cert

Among the changes include a "revamp" of its salads, sandwich and tray bakes range, with items such as shaker salads, flat breads and "posh" cup cakes.

Designed to be healthier for pupils thanks to the introduction of regional produce, daily baked bread, and fresh meat and vegetables the new menu will be available to pupils across the Truro area.

The charity found that pupils in receipt of free school meals stand only a 13% chance of going onto higher education, while better off pupils who do not get their meals paid for have a 32% chance of s

Open to organisations of all sizes from all sectors across the UK, the National Business Awards in partnership with Orange place particular emphasis on excellence, innovation and ethical business. Thi

The proportion of those having difficulties rises to 39% amongst pensioners who are living alone.

At the last session in July, Gary Wrighting from Silverstone, a patient on Becket Ward, was particularly enthusiastic about the chicken madras. He said: "This is absolutely marvellous.