Healthcare

The range, which was only launched in January this year but has already seen sales top £1 million, was praised for its visual appeal – the meals have been designed to look like non-puréed food –

The new plan sets out the criteria that should be used as a standard measure of care for all those working in the sector. The 'characteristics', which were launched at this year's Care Catering in the

The new contracts have helped the company achieve a staggering 23% growth in turnover this year.

On average, children aged 3-11 recognised over 80% of fruit and veg in organic vegbox company Riverford's summer challenge. The vegetables children were asked to identify included commonly available c

The company helped 150 children in Northern Mozambique that were living in extreme poverty to receive a nutritious school meal last week after supporting the Nema foundation charity in conducting a sc

The accolade was given in recognition of the healthy food choices Sodexo are offering staff and patients at the hospital.

The Sodexo team worked closely with the hospital to develop an environmental management system that allows them to monitor and manage the impact Sodexo has on the environment - and succeeded in their

The Westminster Food & Nutrition Forum and Westminster Education Forum Keynote Seminar, The future of school food –finance, fairness and procurement, will feature industry speakers that include

The on-site services provider has achieved ISO 9001 (2008) accreditation for its food services and has for the first time achieved accreditation for both FM and healthcare support services on one cert

Among the changes include a "revamp" of its salads, sandwich and tray bakes range, with items such as shaker salads, flat breads and "posh" cup cakes.