Achieving the Food for Life Catering Mark
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5th Mar 2009 - 00:00
The mark is an accreditation scheme that provides a step-by-step route to sustainable catering.
Healthcare
Contractors serve 1.62bn meals a year
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3rd Mar 2009 - 00:00
The data come from the 2009 British Hospitality Association's annual Food & Service Management (FSM) Survey, which was launched today.