British Food Fortnight celebrates the best of British cuisine across the public sector in schools, hospitals, care homes and universities.
The assembled panel included Philip Shelley (chair of the NHS Hospital Food Review), Naomi Campbell RGN (Hydration Care Nurse Consultant), Tim Radcliffe (facilities manager at East Lancashire Hospi
Every year Love British Food runs a competition to find the best celebration of British Food Fortnight, which took place from 18 September to 3 October 2021.
He will talk about the catering service within hospitals and the changes to the HCA in an interview with editor of PSC Magazine David Foad.
The theme for this year’s event was ‘The Future of Food’ and included a talk on ‘The Net Zero Kitchen’ from the NHS Greener Team as well as a live cookery session from Meatless Farm titled ‘Enhanci
The Soil Association is a ‘key partner’ in the new project ‘Cool Food Pro’ and through their Food for Life Served Here
Steamplicity meals, created by chefs and nutritionists, are served at over 20 NHS hospitals throughout the UK.
The first webinar in the series, taking place on 10 November at 1:30pm, will look into the future of retail in healthcare.
Steamplicity technology is a unique cooking system with the ability to ‘microsteam’ fresh and raw ingredients in under five minutes.
The framework permits those responsible for purchasing in public sector establishments to use the contract without the need to go to a competitive tender.