At one point in his career, Laurence was a diet chef where he had his own kitchen and would prepare food for patients with diabetes and other conditions.
The film was made at Holkham Estate in Norfolk where Alexia Robinson, founder and chief executive of Love British Food, led the most recent farm visit in the campaign’s programme to encourage NHS c
Now into its fourth year, the competition provides chefs with practical experience, mentoring and peer networking.
Price was given the Junior Manager of the Year Award in recognition of the excellent work taking place across the hospital catering department.
The Stockport NHS Foundation Trust team continue their status as an ‘exemplar site’ as part of an ongoing NHS scheme to improve hospital food standards across the country and set standards for othe
It was inspired by Sophie Fairall, a young girl who endured repeated hospital stays during treatment for cancer and whose poor experience with the food on offer motivated her to push for change.
From 16th May patients at the hospital began receiving the venison meals, which are high in protein, iron and vitamin B as well as being low in fat.
There were hospital chefs from across the south, including Bristol, Isle of Wight, Hampshire Hospital, Southern Healthcare, Salisbury, Gosport and Sussex.
Under Paul’s leadership, Apetito UK and its Wiltshire Farm Foods home delivery business has grown from £30m to £250m in the UK, whilst increasing its team from 400 to almost 2,000.
Robertson, who has been catering operations manager at Solent NHS Trust for the past four years, was voted to the position of chair of the association following their AGM.