Focusing on employee stress – also the theme of this year’s Mental Health Awareness Week – the questionnaire will help Hospitality Action “better understand your needs and those of your colleagues”
The event, which aims to increase knowledge about healthy eating and wellbeing, physical activity, food provenance and cooking, will play a prominent role in over 2,000 schools and nurseries - repr
The move by the borough council follows its recognition that about 42% of the town's children in year six, aged 10 to 11, are "overweight or obese".
Signed by 42 businesses so far, including trade body UKHospitality and soft drink brand, Britvic, the pact will see retailers, manufacturers, recyclers and NGOs across the country come together to
The initiative comes as the company, part of Lanes Group Plc, continues to find “strange” items during its underground excursions and said 5 to 11 year olds are often “more receptive” to new ideas
The partnership was set up to “interact with children and young people to educate them on where the food on their plate comes from, and how products such as sausages and burgers are created.”
An online marketplace for surplus food, Too Good To Go operates in eight countries worldwide, connecting food retailers with surplus food with local consumers who “purchase, collect and enjoy it” v
By making such foods ‘fun,’ researchers discovered that children ate more carrots after having been read a story about rabbits and carrots, for example, and even more when the story was supported b
Hoping to “put 100 restaurant chefs in 100 schools by 2023,” ‘Chefs in Schools’ was founded by Henry Dimbleby, co-founder of healthy food chain Leon; Nicole Pisani, former head chef at Yotam Ottole