Addressing the UK’s growing obesity problem - which accounts for one in five early deaths - Oliver claimed that obesity should to be seen as a national security threat, explaining: “When you look a
Part of Y-Pulse’s School Meal Innovation Lab, the annual initiative was undertaken on 900 American ‘Gen Z’ students (8-18 years) to provide insight into their tastes and culinary preferences; add v
The news follows a number of complaints from people who follow a plant-based diet, claiming that they continue to face “challenging situations” in public sector canteens.
As well as a giving away free products and discounts on food, drink, disposables, packaging and hygiene items, there will be a series of fish and chip workshops and accompanying lunch from caterer,
Focusing on employee stress – also the theme of this year’s Mental Health Awareness Week – the questionnaire will help Hospitality Action “better understand your needs and those of your colleagues”
The event, which aims to increase knowledge about healthy eating and wellbeing, physical activity, food provenance and cooking, will play a prominent role in over 2,000 schools and nurseries - repr
The move by the borough council follows its recognition that about 42% of the town's children in year six, aged 10 to 11, are "overweight or obese".
Signed by 42 businesses so far, including trade body UKHospitality and soft drink brand, Britvic, the pact will see retailers, manufacturers, recyclers and NGOs across the country come together to
The initiative comes as the company, part of Lanes Group Plc, continues to find “strange” items during its underground excursions and said 5 to 11 year olds are often “more receptive” to new ideas
The partnership was set up to “interact with children and young people to educate them on where the food on their plate comes from, and how products such as sausages and burgers are created.”