Over four months, the companies will work together to “connect the next generation with food provenance and overall health” through a number of organised events.
Announced by the Education Secretary, Damian Hinds, yesterday (19 March), the funding will be paid for by the soft drinks levy and is believed to benefit over 1,770 schools, including the Departmen
Carried out by job site CV-Library, the study was undertaken on 1,100 hospitality workers and 200+ recruitment professionals across the UK, and found that:
Looking at 2,300 households across Great Britain, the rolling survey compared data from 2008-2010 to 2014-16, showing:
Having run a competition earlier this year, the organisation, which encourages children to “connect and talk to each other about the food they eat and the role that it plays in their lives,” called
Having spent the morning in CityKitchen preparing a “variety of fresh breads and a vegetable and tomato and basil soup,” the students then served their creations to Cityserve head office staff and
The ‘Big Campaign’ is being lead by UKHospitality and Springboard UK, and is a response to a government request from the industry to outline concerns about the significant recruitment issues it is
Commissioned by meat alternative brand, Quorn, the study found that 68% of children are “motivated by Quorn products being healthier” and a further 65% by the “benefits it has on the future of our
In a survey of 2,000 people, rising food costs were highlighted as a concern, with 90% of people that do a weekly shop saying they would “start cutting back on spending if they were to rise again”
Delegates at the Stratford Manor Hotel heard Natalie Perera, head of research at the Education Policy Institute, present the key findings, followed by Lee Pedar of Oakhill Communications, LACA’s po