An online marketplace for surplus food, Too Good To Go operates in eight countries worldwide, connecting food retailers with surplus food with local consumers who “purchase, collect and enjoy it” v
By making such foods ‘fun,’ researchers discovered that children ate more carrots after having been read a story about rabbits and carrots, for example, and even more when the story was supported b
Hoping to “put 100 restaurant chefs in 100 schools by 2023,” ‘Chefs in Schools’ was founded by Henry Dimbleby, co-founder of healthy food chain Leon; Nicole Pisani, former head chef at Yotam Ottole
The Veggie Run app, which presents the newly created Crunch Bunch team, was designed in partnership with local children and is supported by public health programme Change4Life to address the rising
Hamilton took over from former chief executive Lin O’Brien this April following her retirement from HCL.
The role will involve Hughes in a number of initiatives and cookery competitions in Edwards & Blake’s 160+ primary and secondary schools to promote healthy eating and encourage and enhance stud
Fit and Fed is a national StreetGames initiative that seeks to counter holiday hunger, physical inactivity and social isolation.
Compiled by Eating Better and 52 partnering organisations, including Friends of the Earth, Sustain, World Wide Fund for Nature (WWF) and Compassion in World Farming, ‘Principles for Eating Meat and
McLoughlin joins after 17 “successful” years at Unilever, commenting: “I’m looking forward to getting fully immersed into the Premier Foods business.