Porter said the NSMW 2017 team had “surpassed itself” with its organisation of the week (13-17 November) which saw LACA member Karen Robinson run five marathons in five days spanning all ten LACA r
Robinson, who is running five marathons in five days powered only by school meals, travelled through the Wales, South West, South East and London regions over Monday and Tuesday.
The caterer, launched in September 2017 as a Local Authority Traded Company by Warwickshire County Council, has used the new platform to tell the story behind the sourcing of its ingredients.
The menus and accompanying resources published yesterday (November 13) set out the information for early years settings offering meals and snacks throughout the day.
Of the hospitality staff registered with recruitment agency The Change Group in 2017, women chefs earn on average £3,598 less than male chefs, while female front-of-house staff earn 9% - £2,738 – l
AiP recently won the contract, worth in the region of half a million pounds, to supply meals to five schools in the city, collectively know as the ‘Bristol Cluster’.
The list was put together with the help of brand ambassador and industry expert, Jeanette Orrey (left), in support of this year’s LACA National School Meals Week which runs from 13-17 November.
Hoping to demonstrate their food preparation and service skills, the lunch was prepared and served by young people with learning disabilities to the 110 guests, including chef Brian Turner, Lexingt
S2 students at St Ninians High School in the north of the city won the award as part of a two-week long initiative which encourages primary and secondary schools to champion Scottish produce.
Public Health Minister Steve Brine said: “Investing in school facilities such as sports halls, playgrounds, kitchens and dining facilities will undoubtedly make a significant difference to children