In its analysis of the last five years of employment data, the Office of National Statistics found that the total number of chefs in the UK has risen by 11.3% in the last year, of which male chefs
Putting the increase down to “the weak pound, which is pushing up the price of imports from overseas; and rising oil prices, which are adding to the costs of transportation and packaging" as well a
The not-for-profit social enterprise says it has developed a model that enables small, rural schools without kitchens of their own to enjoy freshly prepared meals.
The team picked up the Bronze Food for Life Served Here award, which recognises caterers who serve local, fresh and honest food, which is free from controversial additives and better for animal wel
Set up by Warwickshire Country Council, which has been providing school meals in the region for over 25 years, Educaterers has taken up the role as part of a new council project.
Open to all local authorities across the country and their public sector partners, the awards celebrate “excellence in local government frontline services across the UK” – showcasing that they are
The scheme offers school chefs the opportunity to work with some of the biggest names in the catering industry, in some of the most celebrated restaurants in the country.
Now in its 15th year, the event which runs from 23 September to 8 October will see Sodexo, Brakes, TUCO, HCA and Cucina, among many others, taking part by running special events across t
The MSC-run ‘Murdock’s Fish Club’ saw school children from across the UK treated to a variety of activities run by local ‘chippies’ aimed at encouraging them to recognise fish with the blue MSC lab
PAN has warned of the danger to young children of the 123 different pesticides it found, some of which it said are linked to serious health problems such as cancer and disruption of the hormone sys