Employees from school caterer Educaterers celebrate NVQ and Apprenticeship success
Eleven members of staff achieved the qualification having started their NVQs in autumn 2015.
Eleven members of staff achieved the qualification having started their NVQs in autumn 2015.
The Educaterers’ chef won over judges with her chilli chicken fritta main and dessert of vanil
The online competition encouraged school caterers to send in pictures via Twitter of the food they prepare and serve daily.
Recognising independent school catering and local council catering departments “that serve healthier fish and chips and other seafood dishes to pupils,” North Tyneside Council in North Shields (Tyn
Porter said the NSMW 2017 team had “surpassed itself” with its organisation of the week (13-17 November) which saw LACA member Karen Robinson run five marathons in five days spanning all ten LACA r
Robinson, who is running five marathons in five days powered only by school meals, travelled through the Wales, South West, South East and London regions over Monday and Tuesday.
The caterer, launched in September 2017 as a Local Authority Traded Company by Warwickshire County Council, has used the new platform to tell the story behind the sourcing of its ingredients.
The menus and accompanying resources published yesterday (November 13) set out the information for early years settings offering meals and snacks throughout the day.
Of the hospitality staff registered with recruitment agency The Change Group in 2017, women chefs earn on average £3,598 less than male chefs, while female front-of-house staff earn 9% - £2,738 – l
AiP recently won the contract, worth in the region of half a million pounds, to supply meals to five schools in the city, collectively know as the ‘Bristol Cluster’.