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Processed food linked to early death, suggests study

Written by Melissa Moody
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13th Feb 2019 - 06:00

Running from 2009, the French team worked with more than 44,000 people, and looked at how much of each diet were made up of ‘ultra-processed’ foods made in factories with industrial ingredients and

Launch of new Expo aimed at public sector caterers

Written by David Foad
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12th Feb 2019 - 06:00

It will take place at the Telford International Centre and the two-day event aims to bring together buyers, decision makers and influencers from across the entire industry.

Only 1 in 3 Brits understand what a ‘good diet’ is

Written by Melissa Moody
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8th Feb 2019 - 06:00

It found that when seeking nutritional advice, 21% turned to social media as a source of information despite many social media sites containing ‘fake news and unproven advice’.

 

Fight against leading F&B companies to beat obesity

Written by Melissa Moody
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28th Jan 2019 - 10:00

Overconsumption of junk food and not having enough to eat are two sides of the malnutrition coin, said a commission of experts brought together by the Lancet medical journal.

Top tips to minimise food and packaging waste

Written by Melissa Moody
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24th Jan 2019 - 09:09

The hospitality industry has undoubtedly been impacted by the demand for more sustainable packaging and with the appointment of the UK’s first Food Surplus Waste Champion at the start of January 20