The Quality Calorie (QC) concept, developed by the nutrition science team at the BNF, will be formally unveiled at BNF’s London head office on September 19th.
Its report, titled ‘Affordability of the Eatwell Guide’ finds that 3.7m children live in families which earn less than £15,860 a year and would have to spend 42% of their after-housing income on fo
Conducted by researchers at Chalmers University of Technology (Sweden) and the Danish Cancer Society Research Centre, the study looked at the impact different wholegrain sources have and how much i
Chaired by Andy Jones of the PS100 Group, the panel will include Michael Hales, chair of LACA and managing director at Juniper Ventures, the ‘externalised business’ organisation rolled out by the L
That means that almost 5m people are forecast to be morbidly obese across the three countries.
Billed as a ‘free event’ and aiming to showcase ‘all things food and catering’, it will be held at the Royal Berkshire Conference Centre at Reading FC’s Madejski Stadium.
The results showed that the consumption of raw fruits and vegetables significantly outperformed cooked, canned or processed forms in terms of reducing mental health issues.
The research found new correlations between the diet and healthy ageing outcomes.
The research found new correlations between the diet and healthy ageing outcomes.
It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine.