The RSA commission, a group focused on pressing social challenges, who authored a report said that the UK’s food and farming system must be ‘radically’ transformed and become sustainable within 10
The voluntary scheme asks for schools to complete a survey with questions such as whether healthy eating is a curriculum policy, whether food is grown on-site for school meals and how much time is
The environment secretary, Michael Gove, has announced plans to introduce ‘Natasha’s Law’ by summer 2021 in an effort to protect food allergy sufferers.
It says that although the current standards place limits on what can be served and that individual items may adhere to the standards, there is no overall limit on how much sugar is consumed.
Published in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC), the study found that compared to children who keep a healthy weight betwe
Leonardo Hotels surveyed 2,000 adults from all over the UK to uncover the truth behind our breakfast habits.
It found that 43% of adults reported sleeping less than the recommended minimum of 7 hours on the previous night, and that 32% of primary and 70% of secondary school children reported sleeping less
The findings, uncovered by E.Mission, a carbon consultancy for hospitality businesses found that 78% of diners said that they’d like to reduce their environmental impact by making more informed cho
The move is hoped to vastly reduce the litter and other environmental impacts of the nearly 5bn plastic straws currently used each year in the UK, along with more than 300m plastic stirrers and clo