The report, from bakery company Hovis, found the majority of UK adults (89%) said they recognised that eating fibre every day was important.
Sugar Smart, run by Sustain, took the campaign national to get thousands of more people involved.
Reported in The Guardian more than one million people aged 60 and over are either malnourished or at risk of malnutrition.
There are an estimated 400,000 children in London who have a ‘low food security’ while 166,512 Londoners received assistance from a Trussell Trust foodbank.
The guidance identifies key applications and opportunities for compostable plastic packaging, including:
Taking place in central London on July 7th, he will be joined by Stefano Agostini, chief executive of Nestlé UK & Ireland; Minette Batters, president of the National Farmers Union, and Sue Davi
The ‘sustainability charge’ called for a new pricing model to be included in the European Green Deal and Farm to Fork Strategy.
The ‘Food Waste Action Week’ will call on households, businesses and public sector caterers across the country to join forces to try and reduce their food waste.
Over 200 representatives from hospitality businesses across the UK will attend the fourth annual Hospitality Apprenticeship Showcase.