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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
27th Sep 2016 - 08:04
Sodexo names new Amex restaurant after club legend
26th Sep 2016 - 11:17
Food not an optional extra – Children’s Food Trust responds to DfE consultation
26th Sep 2016 - 10:01
Prescott and Conran to open Parabola restaurant at Design Museum
26th Sep 2016 - 09:57
What makes the perfect roast dinner? The nation speaks
26th Sep 2016 - 08:57
Springboard sets fundraising target for Nepal trek
26th Sep 2016 - 08:40
Compass chef wins competition trophy at British Culinary Federation awards
23rd Sep 2016 - 10:43
Top street food trends revealed in Santa Maria research
23rd Sep 2016 - 09:53
Fun Friday Food Facts 2016 Vol. 35
23rd Sep 2016 - 09:07
Lusso appoints Sharon Linney as new operations director
23rd Sep 2016 - 08:51
70% of foodservice businesses risk damage to brand through the supply chain
23rd Sep 2016 - 08:44
New CEO for Brakes’ UK business
22nd Sep 2016 - 09:48
Bronze award for Guy’s and St Thomas’ catering staff
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