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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
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10th Aug 2016 - 09:36
UCC achieves highest BRC rating
10th Aug 2016 - 09:29
The Countess of York to celebrate afternoon tea with return of Leaves on the Line campaign
10th Aug 2016 - 09:29
Lorry drivers craving healthier food at roadside cafés
9th Aug 2016 - 15:08
Four Winters to bring liquid nitrogen ice cream to events
9th Aug 2016 - 14:47
Almondy raises £7,500 for Katie Piper Foundation
9th Aug 2016 - 09:53
Caper & Berry relaunches food offering at Chichester Festival Theatre following £2.5 million refit
9th Aug 2016 - 09:24
Sugary snacks taking up too much space in lunchboxes – Children’s Food Trust research reveals
9th Aug 2016 - 08:33
TUCO raises £12,000 for Hospitality Action
8th Aug 2016 - 10:12
Brits under-reporting calorie intake, according to new report
8th Aug 2016 - 09:22
Former Jamie Oliver Group executives launch food and drink production agency
8th Aug 2016 - 09:06
JJ Food Service launches meat masterclass videos
8th Aug 2016 - 07:46
Hospitality Action announces Sporting Legends Lunch headliner
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