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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
18th May 2016 - 12:20
Sugary soft drinks tax listed in State Opening of Parliament
18th May 2016 - 10:06
Peyton and Byrne appoints Lawrence Keogh as executive chef for Kew Gardens
18th May 2016 - 09:22
SSP partners with Leon, announces interim results
18th May 2016 - 08:52
Lack of funding and awareness affecting dysphagia support – according to new report
17th May 2016 - 10:00
Pabulum surpasses business target with £15 million worth of contracts
17th May 2016 - 09:30
Premier Foods aims to accelerate growth following sales increase
17th May 2016 - 08:52
GIG among fastest growing SME exporters in Fast Track report
17th May 2016 - 08:42
Shine Awards renames lifetime achievement award to honour Robyn Jones
16th May 2016 - 09:54
Scottish health officials to discuss 'tackling obesity' in keynote seminar
16th May 2016 - 09:44
Delphis Eco awarded second Royal Warrant
16th May 2016 - 09:32
Bennett Hay encourages caterers to do more for 'flexitarians'
16th May 2016 - 08:52
Couture’s Left Bank café bar achieves VisitEngland accolade
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