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16th Jan 2026 - 06:00
Steve Groves Culinary Academy launches at Restaurant Associates Venues
16th Jan 2026 - 06:00
Scottish Government expands breakfast club budget by £15m
16th Jan 2026 - 05:00
Levy starts strategic partnership with community of global changemakers
16th Jan 2026 - 05:00
Pedaling To Pubs returns with 260km Norfolk cycle route
15th Jan 2026 - 09:00
Public Sector Catering Awards celebrate teams behind service
15th Jan 2026 - 07:00
Services company Sodexo receives CDP ‘A’ rating for climate action
More News
19th Feb 2016 - 07:28
Amadeus begins food and drink outlet refurbishments at NEC
19th Feb 2016 - 07:28
SSP opens Gino D'Acampo restaurant at Euston Station
18th Feb 2016 - 09:15
Cucina Restaurants wins £1.37m Sidcup school contract
18th Feb 2016 - 07:53
Swiss 'legend' Anton Mosimann to be inducted into Hotelympia Hall of Fame
18th Feb 2016 - 07:53
Quorn serves up a sustainable swap for the NHS
18th Feb 2016 - 07:53
CESA names Glenn Roberts as new vice chair
17th Feb 2016 - 10:23
Winner announced for the Gold Service Scholarship 2016
17th Feb 2016 - 10:08
Milton Keynes College edges out competition to wear Zest Quest Asia crown
17th Feb 2016 - 09:02
Hot drinks from high street chains contain 'scandalous' amounts of sugar
17th Feb 2016 - 07:35
Jockey Club Catering racecourses come together for showcase
16th Feb 2016 - 17:00
Countdown to SCOTY16 final on March 10th
16th Feb 2016 - 09:52
Organic products contain higher levels of important nutrients - research finds
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